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    You are in: Home / Recipes / Jalapeno Artichoke Dip Recipe
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    Jalapeno Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Stephsfanny's Note:

    This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and eat it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and chop artichoke hearts.
    2. 2
      Combine artichoke hearts with remaining ingredients. Use as much or little of the jalapenos as you can handle. (When I make this for my family, I use an entire can, but when I make it for guests, I usually only use half of the can.).
    3. 3
      Pour into baking dish.
    4. 4
      Sprinkle with grated Parmesan cheese and paprika.
    5. 5
      Bake at 400 degrees until bubbles around edges.
    6. 6
      Serve with tortilla chips, crackers, as a sandwich spread, etc.
    7. 7
      NOTE: Depending on preference, you can do a rough chop on the artichokes for a chunkier dip, or you can put all the ingredients (except for the cheese) in a blender to puree for a smoother dip.

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    Ratings & Reviews:

    • on July 22, 2012

      55

      5 stars just aren't enough! This dip was completely awesome, not a bite left at the end of the party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011

      55

      Awesome! Put this on a lightly toasted french roll and wow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      55

      This is excellent, I took it to a party and everyone loved it!! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeno Artichoke Dip

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 116.7
     
    Calories from Fat 79
    68%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 17.1 mg
    5%
    Sodium 289.1 mg
    12%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 3.8 g
    7%

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