Jalapeno and Spirulina Hot Sauce

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READY IN: 10hrs 40mins
Recipe by Phil Benusa

An easy hot sauce that has all the flavor of a Tex-Mex hot sauce with an added dose of nutrition. There is no reason a hot sauce can not be both nutritious and delicious.

Ingredients Nutrition


  1. In a nonstick pan toast the cumin and pumpkin seeds until fragrant and add to a blender.
  2. Add the remaining ingredients to the blender and puree until smooth. The flavors need to meld so refrigerate the puree overnight.
  3. Return the mixture to the blender and blend until you have a smooth paste. Pour the paste through a sieve to remove unblended material from the sauce. Discard the content from the sieve and put the paste into a bottle for future use.

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