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    You are in: Home / Recipes / Jalapeno and Sardine Tartines Recipe
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    Jalapeno and Sardine Tartines

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    1 Total Reviews

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    • on July 25, 2010

      In response to a direct question to Bergy, this is what I did for DH...Drizzled the bread with Olive Oil and baked til crispy on ALL sides but still slightly soft in the middle as is his preference. Removed the bread from the oven and rubbed with a Garlic Clove. Topped with Smoked Oysters, very thin sliced Red Onion, as much Jalapeno as would "stay" and a drizzle of Lemon Juice (Capers were ommitted). DH raved over it! Smoked Oysters is always his "Treat" when we go camping and something he enjoys around the campfire. Looks like I'll have to start thinking more "Gourmet" next camping trip! :) Thanks Bergy for a GREAT treat to serve my husband!!

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    Nutritional Facts for Jalapeno and Sardine Tartines

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.9
     
    Calories from Fat 146
    29%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 75.2 mg
    25%
    Sodium 964.8 mg
    40%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.7 g
    6%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    capers

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