Jalapeno and Lime Hummus

READY IN: 5mins
Recipe by Ron Mauldin

With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I don't recommend it... unless you like the strong taste. If you don't have a Kitchen Aide Garlic Press, I highly recommend one... I bought mine at Fry's Electronics... it is easy to use and clean. This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread.

Top Review by gailanng

Hummus cannot be healthy in the amounts that I eat it.

Ingredients Nutrition

  • 453.59 g can garbanzo beans, drained (Chick Peas)
  • 44.37 ml bertolli extra light tasting olive oil
  • 29.58 ml tahini (Fresh Sesame Seeds)
  • 14.79 ml water
  • 29.58 ml fresh squeeze lime juice (about one lime)
  • 4.92 ml garlic, fresh pressed (about two cloves)
  • 44.37 ml bottled jalapenos, drained and chopped
  • 4.92 ml paprika
  • 1.23 ml salt

Directions

  1. Put all items into a small food processor and blend until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a