1 Review

Very good recipe, diggy. I served this for brunch on Sunday and I made two changes, I used O'Brien potatoes with red & green peppers and I added diced ham. Very rich and creamy with just a little kick from the jalapenos. And yes, the family loved it...we ate the whole pan over the course of the day!

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Denise! September 23, 2002
Jalapeno and Cream Cheese Hash Browns Bake