Jalapeno and Cheddar Stuffed Turkey Burgers

"These turkey burgers are a delicious alternative to red meat and are perfect to throw on the grill for a healthy summer meal."
 
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photo by MariaMiller photo by MariaMiller
photo by MariaMiller
Ready In:
35mins
Ingredients:
10
Yields:
5 burgers
Serves:
5
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ingredients

  • 566.99 g ground turkey breast, extra lean
  • 59.14 ml dry breadcrumbs, unseasoned
  • 1 egg
  • 2 green onions, finely chopped
  • 9.85 ml garlic, minced (store bought)
  • 29.58-44.37 ml barbecue sauce
  • 4.92 ml Mrs. Dash seasoning mix
  • 2.46 ml black pepper, coursely ground
  • 73.94 ml fat free shredded cheddar cheese
  • 24.64 ml diced jalapenos (or Giuliano Jalapeno Spread)
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directions

  • In a large bowl, mix together the first 8 ingredients (turkey - pepper). If the turkey mixture is too wet, you can add in some more bread crumbs.
  • Lay out wax paper for forming the patties. Scoop mixture out by 1/4 cup then adjust if necessary so you have 10 equal sized mounds.
  • Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling).
  • On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese.
  • Top with remaining 5 patties and press the edges to seal.
  • Patties will be piled up in the middle, so press in the middle to flatten.
  • Grill until cooked through (about 12-15 minutes).

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Reviews

  1. Great Results! I doubled up on the ingediedients to make 8 huge burgers. Also try smoking these babies, you wont be dissapointed. ;)<br/><br/>NB. I Allowed mix to firm up in the fridge for an hour or 2 before building as it can be a bit wet. Also back in for a while once built.
     
  2. These were great! I modified the recipe with what I had, but so good! Thanks for posting!
     
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