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    You are in: Home / Recipes / Jalapeno and Cheddar Cornbread Recipe
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    Jalapeno and Cheddar Cornbread

    Jalapeno and Cheddar Cornbread. Photo by Starrynews

    1/2 Photos of Jalapeno and Cheddar Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sue Lau's Note:

    Flavorful with chiles, this would go great with ham & beans or grilled steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.
    3. 3
      In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.
    4. 4
      Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend.
    5. 5
      Stir in the melted butter.
    6. 6
      Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean.
    7. 7
      Remove from oven and let cool in pan 15 minutes then cool on wire rack.

    Ratings & Reviews:

    • on March 12, 2003

      55

      A very nice bread recipe. I made the cornbread as per directions, except I cooked it in 2 cast iron skillets with a little fat. I put the skillets in the oven and got the fat very hot, then added the cornbread mixture. The bottom of the cornbread turns out crisp, which helps hold it's shape when cut. We absolutely loved the flavor of this cornbread. Spicy and totally irresistable. Thanks for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2003

      55

      There are so many variations of corn bread, and this is yet another wonderful one! It's got that grainy, crumbly texture. It's so flavorful. I thought I had creamed corn on hand, but no. So, since I learned that canned cream corn is merely split corn kernels, I processed my whole kernel corn briefly in my mini-prep and it worked beautifully. Thanks Sue L!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2014

      45

      Very nice result both visually and taste-wise. I used maple syrup instead of sugar and only 1/2 cup of butter - would do those things again. Would use more jalape

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Jalapeno and Cheddar Cornbread

    Serving Size: 1 (104 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 237.6
     
    Calories from Fat 135
    57%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 86.5 mg
    28%
    Sodium 523.6 mg
    21%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 7.0 g
    14%

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