Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno and Beer Baked Short Ribs Recipe
    Lost? Site Map

    Jalapeno and Beer Baked Short Ribs

    Jalapeno and Beer Baked Short Ribs. Photo by TeresaS

    1/1 Photo of Jalapeno and Beer Baked Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    breezermom's Note:

    Just love these recipes that fill the house with lovely smells!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the ribs in a roasting pan. (Not on the rack, directly in the roasting pan). Place the onions around the ribs.
    2. 2
      Combine the tomato sauce and next nine ingredients in a saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, for 10 minutes or until slightly thickened. Stir in the beer.
    3. 3
      Pour the sauce over the ribs and onion. Cover and bake at 425 degrees for 2 1/2 hours or until the ribs are tender.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 22, 2014

      55

      We really enjoyed these short ribs. The sauce is very flavorful and a little spicy -- not too much though. The only change I made was to omit the green bell pepper, add a little more tomato sauce and I cooked these short ribs in my slow cooker. Served these ribs and this delicious sauce over rice. Will definitely make them again. Made for PRMR, May, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2014

      55

      These were delicious...I cut the recipe down to 2 servings...wasn't sure if the ribs were to be boneless but that's what I used...I cooked them the full 2 1/2 hours...they were nice and tender and full of flavor...you get the heat but just a touch of it...there's not enough sauce to use over rice...so I served it next to horseradish mashed potato's...and a side of broccoli...thanks for sharing your recipe...=)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jalapeno and Beer Baked Short Ribs

    Serving Size: 1 (642 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1853.1
     
    Calories from Fat 1483
    80%
    Total Fat 164.8 g
    253%
    Saturated Fat 71.5 g
    357%
    Cholesterol 344.7 mg
    114%
    Sodium 590.5 mg
    24%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 11.4 g
    45%
    Protein 67.3 g
    134%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites