Jalapeno and Beer Baked Short Ribs

Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

Just love these recipes that fill the house with lovely smells!

Ingredients Nutrition

Directions

  1. Place the ribs in a roasting pan. (Not on the rack, directly in the roasting pan). Place the onions around the ribs.
  2. Combine the tomato sauce and next nine ingredients in a saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, for 10 minutes or until slightly thickened. Stir in the beer.
  3. Pour the sauce over the ribs and onion. Cover and bake at 425 degrees for 2 1/2 hours or until the ribs are tender.
Most Helpful

I used slightly over two pounds of bone-in country pork ribs and half of the amounts for the sauce. Note: I used a Sam Adams juniper beer. The ribs were extremely tender, slightly spicy hot, and wonderfully flavorful. Next time I will make the full amount of sauce and leave a few seeds in the jalapenos. Yum! Thank you for sharing the recipe!

Susie D January 10, 2015

We really enjoyed these short ribs. The sauce is very flavorful and a little spicy -- not too much though. The only change I made was to omit the green bell pepper, add a little more tomato sauce and I cooked these short ribs in my slow cooker. Served these ribs and this delicious sauce over rice. Will definitely make them again. Made for PRMR, May, 2014.

DailyInspiration May 22, 2014

These were delicious...I cut the recipe down to 2 servings...wasn't sure if the ribs were to be boneless but that's what I used...I cooked them the full 2 1/2 hours...they were nice and tender and full of flavor...you get the heat but just a touch of it...there's not enough sauce to use over rice...so I served it next to horseradish mashed potato's...and a side of broccoli...thanks for sharing your recipe...=)

teresas May 13, 2014