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    You are in: Home / Recipes / Jalapeno and Bacon Cornbread Muffins Recipe
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    Jalapeno and Bacon Cornbread Muffins

    Average Rating:

    1 Total Reviews

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    • on May 19, 2004

      Very nice combination of sweet, heat and savoury! I substituted margarine for the shortening and had to add more than was called for - my bacon only produced about 1 tablespoon of fat (must have come from a skinny pig ;-). I also omitted the sugar as I personally felt the corn would provide enough sweeteness, and I think it was a good call. The 12 muffins needed 18 minutes at 220 C, and were definitely at their prime when still warm! Thank you for the lovely recipe!

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    Nutritional Facts for Jalapeno and Bacon Cornbread Muffins

    Serving Size: 1 (1008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.4
     
    Calories from Fat 97
    50%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 46.7 mg
    15%
    Sodium 628.9 mg
    26%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    jalapeno juice

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