Total Time
25mins
Prep 15 mins
Cook 10 mins

I got this off a message board and am putting here for same keeping. I bet they would make a great appetizer or snack.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Grease mini tart pans.
  3. Placed desired amount of jalapeños in tart pans.
  4. Cover with Monterey Jack cheese.
  5. Fill almost to the top with egg.
  6. Sprinkle with parsley.
  7. Bake in the preheated oven 10 minutes, or until firm and lightly browned.
  8. Cool 1 to 2 minutes before removing from tart pans.

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