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I haven't tried the restaurant variety so can't compare to that. However, this was a good sandwich. The cracker crumb breading was a little heavy for the fish to me to have in a sandwich. To make again will just pan sear seasoned fish with no breading. The sauce, cheese, tomato combo really put this panini over the top.
was perfect--as good as the restaurant version. :)
Sounds great. Just a note for those who may not have 2 cast iron skillets, a brick well wrapped in foil will do the trick too in pressing down on the sammie.