Jalapeño Dip
photo by flower7
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Yields:
-
2.5 cups
ingredients
- 226.79 g light cream cheese
- 236.59 ml light sour cream
- 118.29 ml diced pickled jalapeno pepper
- 14.79 ml minced onion flakes
- 4.92 ml lemon juice
- 2.46 ml salt
- 1.23 ml dry mustard
directions
- Combine all ingredients and beat until smooth.
- It is recommended that this dip is chilled for at least 6 hours before serving to properly blend the flavors.
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