Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

A cool, light, delicious, somewhat spicy dip to be served with pita chips or nacho chips. I found this recipe under a different name in a "Company's Coming" recipe book, but altered the ingredients slightly for my own taste.

Ingredients Nutrition


  1. Combine all ingredients and beat until smooth.
  2. It is recommended that this dip is chilled for at least 6 hours before serving to properly blend the flavors.


Most Helpful

Very tasty stuff! I cut it down to 1/2 cup to use up some things that needed using. Otherwise, made as listed! I enjoyed this with Wheatables crackers and it was great. Thanks for sharing!

flower7 May 29, 2010

Quick and easy. I used pepperoncini peppers instead of jalapenos (it just happened to be what was available in my grocery store), so the dip was a bit milder than it would be if I followed the recipe exactly as written.

Alison J. May 17, 2008

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