Jalapeño Crescent Roll Snacks

READY IN: 30mins
Recipe by megs_

I love any type of recipe that involves crescent rolls! This is a great combination of spice from the jalapeños, cooled down by the mozzarella & cream cheese. You could either make these as little squares for a snack or cut them before cooking into the shape of pinwheels for a fun appetizer!

Top Review by Cookies4Every1

Oh man this is good! I generally like things a little more on the mild side, so I didn't quite use the recommended amount of jalapenos, but I think next time I'll cut it down more, and only use half the amount. They are so good, though, that I don't mind a little extra kick. Thank you for sharing this recipe!

Ingredients Nutrition


  1. Preheat oven to 300°F.
  2. Mix butter/margarine, cream cheese, milk, breadcrumbs, and mozzarella cheese till smooth.
  3. Add jalapeños and garlic powder, salt, and pepper, if desired.
  4. Spray a cookie sheet with non-stick spray.
  5. Roll out crescent roll dough to push two triangles together to form a rectangle. For individual snack sizes (4), spoon cream cheese mixture onto each rectangle and roll sides up to form "square". For pinwheels, roll into a long circle and slice into pinwheel shapes.
  6. Bake at 300°F for 20 minutes.
  7. Remove from oven and place onto cool plate. Cool for 5 minutes before serving.
  8. ENJOY!

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