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    You are in: Home / Recipes / Jalapeño Cornbread Recipe
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    Jalapeño Cornbread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2006

      The reason I'm givng this recipe 4 stars is because I didn't care for the rotel tomatoes in this but my DH just loved it. Thanks for sharing.

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    • on August 15, 2005

      Wow Mimi, this was some fantastic bread! I used the hot Rotel tomatoes since my family really like spicy foods. I served this with a good old southern meal of fried chicken and collards. We all enjoyed it. Thanks bunches for sharing the recipe!

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    Nutritional Facts for Jalapeño Cornbread

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 7
    56%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 575.2 mg
    23%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.6 g
    6%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    fat-free cheddar cheese

    fat-free buttermilk

    Butter Buds

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