Jalapeño Cornbread

READY IN: 55mins
Top Review by gwynn

The reason I'm givng this recipe 4 stars is because I didn't care for the rotel tomatoes in this but my DH just loved it. Thanks for sharing.

Ingredients Nutrition


  1. Beat "Egg Beaters" or egg whites, and add remaining ingredients, mixing well.
  2. Pour into large cast iron skillet (or large baking dish) that has been sprayed with a nonfat cooking spray.
  3. Bake at 350°F for 50-60 minutes.

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