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    You are in: Home / Recipes / Jalapeño Cornbread Recipe
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    Jalapeño Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat "Egg Beaters" or egg whites, and add remaining ingredients, mixing well.
    2. 2
      Pour into large cast iron skillet (or large baking dish) that has been sprayed with a nonfat cooking spray.
    3. 3
      Bake at 350°F for 50-60 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 12, 2006

      45

      The reason I'm givng this recipe 4 stars is because I didn't care for the rotel tomatoes in this but my DH just loved it. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2005

      55

      Wow Mimi, this was some fantastic bread! I used the hot Rotel tomatoes since my family really like spicy foods. I served this with a good old southern meal of fried chicken and collards. We all enjoyed it. Thanks bunches for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapeño Cornbread

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 7
    56%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 575.2 mg
    23%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.6 g
    6%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    fat-free cheddar cheese

    fat-free buttermilk

    Butter Buds

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