Jalapeño-Chicken Crescent Pinwheels

READY IN: 26mins
Recipe by newspapergal

a 2004 Pillsbury Bake-Off winner

Top Review by Uniqleeme

I have made this once and will make again with tweaks: the filling needs to be spread on thicker all the way to the edge and I will add a little hot sauce to the mix and less jalepeno. Definately something to play around with because it is really good!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
  2. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  3. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  4. Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

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