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I have made this once and will make again with tweaks: the filling needs to be spread on thicker all the way to the edge and I will add a little hot sauce to the mix and less jalepeno. Definately something to play around with because it is really good!

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Uniqleeme November 06, 2009

Just deliscious! They were so easy and i can't wait to try my own variations. will be a must serve for any party.

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taraluvsspicy82 March 12, 2009

These were really easy. I used a combination of jalapeno and green pepper and also substituted the cilantro with spinach. These had a subtle bite and were enjoyed at the family Christmas potluck!

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Nonnie4Two December 22, 2008

Super good! I brought this to a pot luck...everyone raved! A few tips..be sure to not use a greased baking sheet, I think this hinders the rolls from puffing up. I roasted my jalapeños just in case there was anyone that didn't like heat; very good idea...but next time I would kick it up a notch and add a few more tablespoons to add more flavor without the heat. Thanks Chef :0)

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Melantodd April 27, 2008

This was sooo good! I will use the filling for dips. To please my need to add garlic to almost everything, I used Pillsbury's garlic butter crescent dough. It was great!! Thanks!

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Kitty Kat Cook February 14, 2008

Yummy!!! I loved the mild heat in these... they were a hit! They were very easy to throw together for a delicious appetizer - Great Recipe!

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12345678980123455677889 February 09, 2008

This appetizer was one of the most flavorful things I've ever eaten! Thank you so much for the recipe!

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Snoop's gurl February 03, 2008

Yum! After seeing mydesigirl's photo in the recipe swap, I had to try these. We don't have refrigerated crescent dinner rolls in a can in Australia so I use Kittencal's Soft Tender Crescent Rolls, it worked really well. I left out the cooked chicken to make it vegetarian but other then this I kept to the recipe. We all enjoyed them, thank you PaulaG

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Chef floWer January 17, 2008

These were awesome! I couldn't use cilantro because the store was out but it didn't even matter...they lacked no flavor. The only thing that I would do next time is to bake on some parchment paper. I had a bit of an issue with them sticking. I served with salsa to dip them in. Thank you so much for posting!! :) Made for photo swap '08.

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mydesigirl January 11, 2008
Jalapeño-Chicken Crescent Pinwheels