Jalapeño-Chicken Crescent Pinwheels

Total Time
Prep 10 mins
Cook 16 mins

a 2004 Pillsbury Bake-Off winner

Ingredients Nutrition


  1. Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
  2. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  3. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  4. Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
Most Helpful

I have made this once and will make again with tweaks: the filling needs to be spread on thicker all the way to the edge and I will add a little hot sauce to the mix and less jalepeno. Definately something to play around with because it is really good!

Uniqleeme November 06, 2009

Just deliscious! They were so easy and i can't wait to try my own variations. will be a must serve for any party.

taraluvsspicy82 March 12, 2009

These were really easy. I used a combination of jalapeno and green pepper and also substituted the cilantro with spinach. These had a subtle bite and were enjoyed at the family Christmas potluck!

Nonnie4Two December 22, 2008