Jalapeño-Chicken Crescent Pinwheels

Total Time
26mins
Prep 10 mins
Cook 16 mins

a 2004 Pillsbury Bake-Off winner

Ingredients Nutrition

Directions

  1. Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
  2. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  3. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  4. Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.
Most Helpful

4 5

I have made this once and will make again with tweaks: the filling needs to be spread on thicker all the way to the edge and I will add a little hot sauce to the mix and less jalepeno. Definately something to play around with because it is really good!

5 5

Just deliscious! They were so easy and i can't wait to try my own variations. will be a must serve for any party.

4 5

These were really easy. I used a combination of jalapeno and green pepper and also substituted the cilantro with spinach. These had a subtle bite and were enjoyed at the family Christmas potluck!