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    You are in: Home / Recipes / Jalapeño Cheese and Smoked Paprika Bread (Bread Machine) Recipe
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    Jalapeño Cheese and Smoked Paprika Bread (Bread Machine)

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    2 Total Reviews

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    • on December 05, 2010

      I increased the ingredients in this recipe to 1 1/2 loaves, because I didn't think the small amount of ingredients would bake well in my bread machine. That was very easy to do and with the changes it baked up nicely. Next time I would like to take the dough and bake it, either as rolls as the previous reviewer did, or as a loaf in the oven. Mine seemed to have a "bread machine taste" to it as many breads that are baked in the machine do. It smelled absolutely heavenly as it cooked. I used a Mexican Blend of cheeses and added several tablespoons of jarred diced jalapeno. It gave it just the right flavor. The smoked paprika is a great addition too! Thanks for sharing!

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    • on March 06, 2010

      Really enjoyed this!! I made my dough in the ABM, took it out, made into rolls and let them rise for about 2 hrs. I could not find jalapeno cheese-so I mixed 1/2c sharp cheddar and cut a few jalapeno slices. This was enjoyed by every member of my family!! I had 12 rolls and none were left- I need to double the recipe b/c my DD said she wants them for breakfast (?), Thank you so much!! Made for French Forum Herb of the Month- paprika.

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    Nutritional Facts for Jalapeño Cheese and Smoked Paprika Bread (Bread Machine)

    Serving Size: 1 (433 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 981.7
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1174.2 mg
    Total Carbohydrate 207.1 g
    Dietary Fiber 8.5 g
    Sugars 13.5 g
    Protein 27.8 g

    The following items or measurements are not included:

    jalapeno cheddar cheese


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