Jalapeño Bites

My DH favorite! I use Panko bread crumbs (important). After breading I press them with a spatula to make them coin shaped (if the taste is good what difference the shape?) When prepared I place them in freezer on a sheet until slightly frozen then bag for use when needed.
Out of freezer bake at 350 for 10 minutes then flip and bake 10 minutes. My guests request the recipe time and again.

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Very good! I used about 4 oz parm & 4 oz sharp cheddar. I doubled up on the jalapenos (jarred) and added some cayenne, garlic powder, pepper & onion powder and a couple teaspoons of the liquid from the jarred jalapenos. These had a bite to 'em, but that's how we like 'em!

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i used one whole egg instead of the two yolks, doubled the amount of jalapeno using seeded fresh ones, added some dried minced onion, garlic, dill, and a bit of chili powder for extra flavor. had to chill the paste for 20 min in the fridge to make it workable and chilled the finished balls in the freezer for 10 min before baking to encourage them to keep their shape. baked for an extra 12 min to get them to brown. they held together fine and were quite flavorful. next time i think i'll use shredded cheddar instead of the parmesan just as a flavor preference. glad i served with tomato sauce to dip and glad i used the crispy panko crumbs. these were tasty! might have been nice with a little minced sauteed mushrooms added

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Fantastic! I used finely crushed nachos to roll them in.

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Delicious! The hit of the party. I think I used 5 T of jarred jalapenos and the heat factor was much appreciated, would definitely recommend increasing on what this recipe calls for. I made these for a party a few days ahead of schedule and froze them, I think this helped them keep their shape in the oven. I served these with a simple marinara sauce.

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These were really good but I changed the recipe after reading others reviews. I doubled the jalapenos (fresh), added some onion powder and garlic powder, used half parm and half sharp cheddar and used panko bread crumbs. They were very good but very labor intensive as well. Will probably make again.

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very yummy!! made for the super bowl and the recipe was requested multiple times!

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These were great! I used low fat cream cheese, approx. 4 Tbsp of diced jalapenos and Panko breadcrumbs-otherwise I followed recipe as written. Contrary to the problem several reviewers had with shape retention, I had absolutely no problems with that. I also ended up baking them for a bit longer than was stated to achieve that golden brown look. Will DEFINITELY be making these again! Thank you, Hey Jude (take a sad song and make it better...) :-)

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Not quite hot enough, and I would probaby substitute some shredded mexican blend cheese for part of the parmesan next time. Overall, very good. Made for the 6th annual Fukaitis Halloween Party in order to use left over jalapenos. Very good; even held well in a warming dish!

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Easy and very tasty! Made these last night to bring to a party and they were a hit! Followed some suggestions: added 4 oz. parm, 4 oz. mexican cheese blend, doubled the jalepenos, onion powder and panko bread crumbs (used Italian because it's what I had on hand). Baked them longer and didn't have any problem with them holding there shape. Thanks for a great recipe!

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Great recipe!! Used fresh jalapenos, more than the recipe calls for (including the seeds for heat. Also recommend using panko breadcrumbs, pressing flat with fork before cooking and cooking 5 mins longer to brown them. Thanks to everyones tips, HUGE success!

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I had really high hopes for these, but we just didn't care for them. To us, they didn't taste anything like a traditional popper. They were easy to make and tasted ok..but not like poppers. It's always fun to try new recipes though, so thanks for sharing.

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I enjoyed this recipe quite a bit-- good flavors and easy to eat.

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I was so looking forward to these... Unfortunately they were awful. They were very gritty and I threw them out.

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SOOOOOOO Yummy!!!!!! You HAVE to try this recipe.

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I added shredded cheddar and used Italian flavor bread crumbs and shaped them into little balls. The flavor was GREAT and the balls held their shape OK if they weren't too big.

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Great recipe. I made these for our Super Bowl party and served warm with a cream cheese and salsa dip (melt brick of cream cheese and add salsa to taste). I used 5 jalapenos (w/seeds) for more flavor. Very easy prep too- my 4 year old helped me!

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I used 3 large jalapenoes and added cayenne pepper to the breadcrumbs because we LOVE spicy! I used a Parm/Romano mix because that's all i had... and the mix seemed a little dry, so i added a 3rd egg yolk. These were delicious, but next time i think i'll use less cheese, as they were a tiny bit too cheesy for my liking (i never knew i could think something was too cheesy!) Although DH raved about them and they were a huge hit at the superbowl party!

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This is the second time I made these (guess I forgot to rate/review last time)...I love these! I like the taste of jalapenos but can't handle the heat so these are perfect. I made them up the night before and right before I baked them I rolled them in the breadcrumbs. They still flattened out, but not as much as last time since they were cold and firm. Made for a Super Bowl party and everyone loved them!

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These are great!! Can't go to any party without these.

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