4 Reviews

Made it and my husband loved it!!! It was a little salty to me, so next time I will not add the salt. Excellent Recipy!!

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Ale V Hinkie August 11, 2011

These were awesome!!!! I mixed a little bit of coconut milk with my mayo and jalapeno to thin it just a bit. Then I used panko crumbs instead of bread crumbs. Great recipe!!!!

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bebeboy03 August 08, 2010

WONDERFUL! I made this as stated and it was fantabulous. Five stars for flavor and ease. I just love eggplant and needed another simple way to cook it. Thanks for this tasty and nicely hot recipe. I didn't think it would be hot enough for our tastes, but it was just the right amount of jalapenos. Thanks,

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pamela t. November 11, 2008

Definitely a keeper!!! Loved it!! Made exactly as recipe stated. Thank you soooo much for such a tasty recipe!!

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Beansy October 28, 2008
Jalapeño and Cheese Topped Eggplant