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    You are in: Home / Recipes / Jalapeño and Cheese Topped Eggplant Recipe
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    Jalapeño and Cheese Topped Eggplant

    Jalapeño and Cheese Topped  Eggplant. Photo by westtextazzy

    1/1 Photo of Jalapeño and Cheese Topped Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    30 mins

    24 mins

    The unknown chef's Note:

    My family loves this stuff. It's a great way to use up eggplant from the garden, but don't let that stop you from picking some up from your local market. You will not be disappointed. The sour cream really makes this special, the same way it does on potato pancakes. I would like to thank James Craig for the basis for this recipe. Enjoy.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Combine first 2 ingredients, stir well.
    2. 2
      Spread evenly over both sides of eggplant slices (a fork works well for this).
    3. 3
      Combine breadcrumbs, cheese and spices in a shallow bowl; toss eggplant with breadcrumbs mixture.
    4. 4
      Place eggplant on a baking sheet coated with cooking spray, lightly spray tops of eggplant slices.
    5. 5
      Bake@ 425 degrees for 12 minutes.
    6. 6
      Turn eggplant over; and bake an additional 12 minutes or until golden.
    7. 7
      Serve with sour cream spread on top, salt lightly .

    Ratings & Reviews:

    • on August 11, 2011


      Made it and my husband loved it!!! It was a little salty to me, so next time I will not add the salt. Excellent Recipy!!

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    • on August 08, 2010


      These were awesome!!!! I mixed a little bit of coconut milk with my mayo and jalapeno to thin it just a bit. Then I used panko crumbs instead of bread crumbs. Great recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008


      WONDERFUL! I made this as stated and it was fantabulous. Five stars for flavor and ease. I just love eggplant and needed another simple way to cook it. Thanks for this tasty and nicely hot recipe. I didn't think it would be hot enough for our tastes, but it was just the right amount of jalapenos. Thanks,

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Jalapeño and Cheese Topped Eggplant

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.7
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.2 g
    Cholesterol 37.0 mg
    Sodium 454.1 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 3.1 g
    Sugars 2.5 g
    Protein 7.5 g

    The following items or measurements are not included:

    low-fat mayonnaise

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