Jake's Cinnamon Rolls

"We loved the cinnamon rolls we would get at Cinnabon. Unfortunately we no longer have a location here. I had watched them making the cinnamon rolls and they had a cinnamon/sugar/butter mixture already made up that they would spread on the dough. While I am sure they had some "secret" ingredient in there I came up with something that works quite well. I had only used 1 Tbsp of cinnamon in the batch I made for the pictures. I prefer more cinnamon so do use up to 2 Tbsp. I just use my regular bun dough, but you can use a sweeter dough if you prefer. Feel free to frost these with cream cheese icing. Please ignore the stats for this recipe. They have been calculated using 2 lbs of yeast, not 2 lbs of yeast dough. This is not a high fiber or high protein recipe."
 
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photo by Demelza photo by Demelza
photo by Demelza
photo by Demelza photo by Demelza
photo by Demelza photo by Demelza
Ready In:
2hrs 30mins
Ingredients:
5
Yields:
12 cinnamon rolls
Serves:
12
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ingredients

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directions

  • Cream butter, sugar, syrup & cinnamon for filling.
  • Roll or pat dough into a 12 x 18 rectangle.
  • Spread filling over dough.
  • Roll up from long side.
  • Cut into 12 equal pieces.
  • Place in lightly greased or parchment lined baking pan.
  • Cover & let rise 1 hour, or till dough is doubled in size.
  • Bake at 350 for 25 - 30 minutes.
  • Invert pan on parchment covered cookie sheet & cool on wire rack.

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RECIPE SUBMITTED BY

Chef #8832636. My memebership on this site goes back to the days of recipezaar, so I have seen a lot of changes on the site over the years. I still miss the forums, they had a wealth of information in them, and it was great to be able to connect with other chefs through them. I don't think zmail exists anymore either, so I don't think we have any way of contacting other chefs now. I haven't been on the site much in the last few years, mainly because of the changes. I do still pop in to look for specific recipes. I enjoy cooking, and am passionate about baking.
 
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