Jake's Chickaladas--Chicken Enchiladas

READY IN: 1hr 15mins
Recipe by Sherrybeth

You all know of my love of Jake and his family. One of Jake's favorite foods was "chickaladas" which is a 4 year old's word for enchiladas. God Bless You Jakeydoodle, I miss you.

Top Review by Bayhill

Delicious!! We really enjoyed these rich and creamy enchiladas. I wanted to stretch this a little and got 12 enchiladas by using all of the chicken filling inside the enchiladas and none on top. I added some cumin, chili powder, and garlic powder to the chicken mixture, and I think that next time I might add some chopped green onion to the filling, as well. Also, I used Mexican 4-blend cheese instead of the cheddar. I baked this in a 9x13" pan, covered with foil for 40 mins, and uncovered for 10 mins. My family devoured these and gave them 2-thumbs up. Thank you Sherrybeth for sharing this wonderful recipe. *Made for 2009 Football Pool*

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix chicken with 1-1/2 cans soup, 1 can chopped green chilies, and 8 oz sour cream.
  3. Spread mixture down the center of each tortilla and sprinkle with cheese.
  4. Roll each tortilla up and place in baking dish coated with nonstick cooking spray.
  5. Combine sauce ingredients in a large bowl, 1 1/2 cans cream of chicken soup, remaining 8 oz sour cream, and 4 oz can chopped green chilies.
  6. Pour sauce over enchiladas. Top with remaining chicken mixture and cheese.
  7. Bake in preheated 350°F oven for about 30 to 40 minutes or until heated through and bubbly.

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