Jake's Chickaladas--Chicken Enchiladas

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

You all know of my love of Jake and his family. One of Jake's favorite foods was "chickaladas" which is a 4 year old's word for enchiladas. God Bless You Jakeydoodle, I miss you.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a large bowl, mix chicken with 1-1/2 cans soup, 1 can chopped green chilies, and 8 oz sour cream.
  3. Spread mixture down the center of each tortilla and sprinkle with cheese.
  4. Roll each tortilla up and place in baking dish coated with nonstick cooking spray.
  5. Combine sauce ingredients in a large bowl, 1 1/2 cans cream of chicken soup, remaining 8 oz sour cream, and 4 oz can chopped green chilies.
  6. Pour sauce over enchiladas. Top with remaining chicken mixture and cheese.
  7. Bake in preheated 350°F oven for about 30 to 40 minutes or until heated through and bubbly.


Most Helpful

Delicious!! We really enjoyed these rich and creamy enchiladas. I wanted to stretch this a little and got 12 enchiladas by using all of the chicken filling inside the enchiladas and none on top. I added some cumin, chili powder, and garlic powder to the chicken mixture, and I think that next time I might add some chopped green onion to the filling, as well. Also, I used Mexican 4-blend cheese instead of the cheddar. I baked this in a 9x13" pan, covered with foil for 40 mins, and uncovered for 10 mins. My family devoured these and gave them 2-thumbs up. Thank you Sherrybeth for sharing this wonderful recipe. *Made for 2009 Football Pool*

Bayhill September 29, 2009

I made this last trip for my crew of 9 giant men and they tore it UP! There was not a scrap left when the meal was over! This one is a sure keeper!

Ex Tow Boat Cook July 23, 2009

Jake's favoite is now our family favorite! These are so good and easy to make. I put the chicken in the crock pot in the morning so it was ready to shred by dinner. The only change I made was to use fresh roasted poblano chilies instead of canned. I loved the flour tortillas in this recipe. We will have this again and again! Thanks Sherrybeth and precious Jake - whose touching videos I found on YouTube.

Sooz Cooks July 17, 2008

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