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    You are in: Home / Recipes / Jake's Chickaladas--Chicken Enchiladas Recipe
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    Jake's Chickaladas--Chicken Enchiladas

    Jake's Chickaladas--Chicken Enchiladas. Photo by mydesigirl

    1/3 Photos of Jake's Chickaladas--Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Sherrybeth's Note:

    You all know of my love of Jake and his family. One of Jake's favorite foods was "chickaladas" which is a 4 year old's word for enchiladas. God Bless You Jakeydoodle, I miss you.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, mix chicken with 1-1/2 cans soup, 1 can chopped green chilies, and 8 oz sour cream.
    3. 3
      Spread mixture down the center of each tortilla and sprinkle with cheese.
    4. 4
      Roll each tortilla up and place in baking dish coated with nonstick cooking spray.
    5. 5
      Combine sauce ingredients in a large bowl, 1 1/2 cans cream of chicken soup, remaining 8 oz sour cream, and 4 oz can chopped green chilies.
    6. 6
      Pour sauce over enchiladas. Top with remaining chicken mixture and cheese.
    7. 7
      Bake in preheated 350°F oven for about 30 to 40 minutes or until heated through and bubbly.

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    Ratings & Reviews:

    • on September 29, 2009


      Delicious!! We really enjoyed these rich and creamy enchiladas. I wanted to stretch this a little and got 12 enchiladas by using all of the chicken filling inside the enchiladas and none on top. I added some cumin, chili powder, and garlic powder to the chicken mixture, and I think that next time I might add some chopped green onion to the filling, as well. Also, I used Mexican 4-blend cheese instead of the cheddar. I baked this in a 9x13" pan, covered with foil for 40 mins, and uncovered for 10 mins. My family devoured these and gave them 2-thumbs up. Thank you Sherrybeth for sharing this wonderful recipe. *Made for 2009 Football Pool*

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    • on July 23, 2009


      I made this last trip for my crew of 9 giant men and they tore it UP! There was not a scrap left when the meal was over! This one is a sure keeper!

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    • on July 17, 2008


      Jake's favoite is now our family favorite! These are so good and easy to make. I put the chicken in the crock pot in the morning so it was ready to shred by dinner. The only change I made was to use fresh roasted poblano chilies instead of canned. I loved the flour tortillas in this recipe. We will have this again and again! Thanks Sherrybeth and precious Jake - whose touching videos I found on YouTube.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Jake's Chickaladas--Chicken Enchiladas

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 993.9
    Calories from Fat 636
    Total Fat 70.6 g
    Saturated Fat 34.9 g
    Cholesterol 181.5 mg
    Sodium 2215.1 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 2.2 g
    Sugars 5.4 g
    Protein 40.8 g

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