Total Time
1hr
Prep 30 mins
Cook 30 mins

Light and fluffy BUTTERMILK pancakes from scratch...not your normal heavy buttermilk pancakes...ALSO VERY TASTY WITH OR WITHOUT SYRUP!

Ingredients Nutrition

Directions

  1. Mix dry ingredients seperate from wet ingredients.
  2. Whisk eggs in large bowl, add buttermilk, beer, vanilla and last melted butter, whisk all together.
  3. Blend flour, and other dry ingredients together in large bowl.
  4. Slowly pour wet mix into dry mix and whisk together for approximately 2 minutes.
  5. Let stand for 15 minutes while pan is heating.
  6. Using 1/4 measuring cup pour on pan and cook like normal pancakes!
  7. Pancakes will be light and fluffy and very tasty!

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