Jaggery Pudding (Vatillapam)

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READY IN: 1hr 40mins
Recipe by Charishma_Ramchandani

This is from the City Times newspaper dated Dec 3rd,2002. This is a very famous South Indian sweet eaten and loved by one and all.

Ingredients Nutrition

Directions

  1. Beat the eggs and keep aside.
  2. Grate the jaggery.
  3. Mix it with coconut milk.
  4. Bring to a boil.
  5. Add the crushed cardamoms.
  6. Bring to a boil again.
  7. Remove from flame.
  8. Allow to cool.
  9. Add the eggs,one at a time and mix well.
  10. Steam the mixture for 45 minutes.
  11. Cut into pieces.
  12. Serve, topped with a few broken cashewnuts.

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