Jagerschnitzel (Hunter's Schnitzel)

READY IN: 35mins
Recipe by GinnyP

We enjoy this tremendously.

Top Review by blueyedangel3346 kim

well with seeing a few other german types of schnitzels this one is ONE of them that is made the right way. schnitzel all together tastes good no matter what type you make. Just have to make sure you make it right.

Ingredients Nutrition


  1. Pound the cutlets and rub in the salt and pepper.
  2. Let stand for about 10 minutes.
  3. Dip cutlets into the beaten egg and then, crumbs.
  4. Brown in a small amount of oil over low heat for about 10 minutes on each side.
  5. While meat is browning, saute' the bacon and onions until golden brown.
  6. Add the tomato paste and mushrooms and saute' over a low heat.
  7. Add the wine, water, and seasonings; let simmer for about 5 minutes.
  8. Stir in the sour cream.
  9. Pour over the schnitzel.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a