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    You are in: Home / Recipes / Jagerschnitzel (Hunter's Schnitzel) Recipe
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    Jagerschnitzel (Hunter's Schnitzel)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    GinnyP's Note:

    We enjoy this tremendously.

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    Units: US | Metric

    For the Meat

    • 1 lb pork cutlet, about 1/2 ",thick
    • 1 -2 egg, beaten
    • salt
    • pepper
    • 1/2 cup breadcrumbs (I use gluten-free)
    • oil

    For the Gravy


    1. 1
      Pound the cutlets and rub in the salt and pepper.
    2. 2
      Let stand for about 10 minutes.
    3. 3
      Dip cutlets into the beaten egg and then, crumbs.
    4. 4
      Brown in a small amount of oil over low heat for about 10 minutes on each side.
    5. 5
      While meat is browning, saute' the bacon and onions until golden brown.
    6. 6
      Add the tomato paste and mushrooms and saute' over a low heat.
    7. 7
      Add the wine, water, and seasonings; let simmer for about 5 minutes.
    8. 8
      Stir in the sour cream.
    9. 9
      Pour over the schnitzel.

    Ratings & Reviews:

    • on October 08, 2002


      well with seeing a few other german types of schnitzels this one is ONE of them that is made the right way. schnitzel all together tastes good no matter what type you make. Just have to make sure you make it right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2003


      I was expecting the Jagerschnitzel I get here in Baveria and this gravy was far from the mushroom gravy I get on my jagerschnitzel. The sauce does not thicken and the wine taste is not appetizing (I thought it would have cooked all the way off) and I even cooked it a little longer to try and get it to cook off. I put to much pepper in the sauce, but that still would not have made me want to cook this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007


      Great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Jagerschnitzel (Hunter's Schnitzel)

    Serving Size: 1 (309 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 458.9
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 6.3 g
    Cholesterol 178.8 mg
    Sodium 445.1 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 2.6 g
    Sugars 5.6 g
    Protein 43.8 g

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