4 Reviews

Right on! This is like money! Made it just like recipe. Very good groceries! Thank you!

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Dj's Eagles January 27, 2009

Nice tender cutlets with a flavorful sauce. I used a 3.5 lb roast and got 8 cutlets. I substituted extra virgin olive oil for the canola oil. I did run into a slight problem... there would not have been enough gravey to cover all of the cutlets... good excuse to use more wine and a little flour. Thanks for the recipe it was enjoyed by all.

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-GEORGE- March 31, 2008

Delicious pork cutlets. Used Flour Shake and Bake for Chicken for the seasoned flour and potato water from boiling potatoes for home fries instead of the wine or water. Also served with Kapusta (Sauerkraut), pickled beets, cole slaw, and rye bread. Wonderful dinner. They taste just like the cutlets served in my favorite restaurant The Black Forest Inn here in Hamilton Ontario Canada.

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foodtvfan October 25, 2007

This is really a great recipe. Thanks for posting it. I just used more bacon, about 3 pieces....Delicious!

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RedRooster March 15, 2006
Jagerschnitzel - German Pork Cutlets