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Showing 1-7 of 7
on May 27, 2013
on February 11, 2013
I only did the gravey part and served it with my cubed pork that my husband likes. He wasn't sure when I told him about it, but after having one of the cutlets with it decided this is his new favorite way to have them!
I let it reduce a little to much so it was very thick. Will add a couple of more slices of bacon next time. May use beef broth/stock next time instead of bouillon next time.
on November 18, 2010
on December 06, 2009
I made this with Bacon Onion Spaetzle and it was truly delicious. My husband said I need to make this again which is truly the highest praise :) Thank you Ninfafluff for posting this winner.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 07, 2009
on September 08, 2008
By Chef #214363
on March 07, 2008
Excellent! I just added more bacon and I used Italian bread crumbs instead of flour. I'm adding this to my "make all the time" bookpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (624 g)
Servings Per Recipe: 4