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    You are in: Home / Recipes / Jagerschnitzel Recipe
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    Jagerschnitzel

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 27, 2013

      My girlfriend and I LOVE this recipe! Beyond Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      I only did the gravey part and served it with my cubed pork that my husband likes. He wasn't sure when I told him about it, but after having one of the cutlets with it decided this is his new favorite way to have them!

      I let it reduce a little to much so it was very thick. Will add a couple of more slices of bacon next time. May use beef broth/stock next time instead of bouillon next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2010

      This was great. My son loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      I made this with Bacon Onion Spaetzle and it was truly delicious. My husband said I need to make this again which is truly the highest praise :) Thank you Ninfafluff for posting this winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      YUMMIE!!!!!!! This is very, very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      Brilliant ! Easy to make and very yummy !

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    • on March 07, 2008

      Excellent! I just added more bacon and I used Italian bread crumbs instead of flour. I'm adding this to my "make all the time" book

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    Nutritional Facts for Jagerschnitzel

    Serving Size: 1 (624 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1031.1
     
    Calories from Fat 549
    53%
    Total Fat 61.0 g
    93%
    Saturated Fat 15.1 g
    75%
    Cholesterol 265.7 mg
    88%
    Sodium 495.5 mg
    20%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.0 g
    12%
    Protein 86.1 g
    172%

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