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    You are in: Home / Recipes / Jagerschnitzel Recipe
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    Jagerschnitzel

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    It's all good's Note:

    After spending 6 years in Germany, I decided to finally make this meal from scratch. This really turned out to be a very tasty meal. I use the left over oil for a side order of fries while I fix the gravy. The gravy also makes an excellent dip for the shoe string fries.

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    Ingredients:

    Servings:

    Units: US | Metric

    • oil
    • 1 lb boneless pork or 1 lb veal cutlet
    • salt and pepper
    • 2 eggs (beaten)
    • 1/2 cup plain breadcrumbs

    GRAVY

    Directions:

    1. 1
      Heat oil in a large skillet over medium high heat.
    2. 2
      Pound cutlets with a meat tenderizer to flatten them.
    3. 3
      Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
    4. 4
      Place cutlets into oil in skillet.
    5. 5
      Fry until golden brown (1 or 2 minutes on each side).
    6. 6
      Remove the meat from the skillet and drain on paper towels.
    7. 7
      Keep the meat warm in the oven while you make the gravy. I set the oven at 200 degrees Fahrenheit.
    8. 8
      Sauté bacon, onions, and mushrooms until golden brown.
    9. 9
      Add gravy and sauté over a low heat.
    10. 10
      Add thyme, paprika, parsley, pepper, and salt.
    11. 11
      Simmer for about 5 minutes.
    12. 12
      Pour gravy over Schnitzel just before serving.

    Ratings & Reviews:

    • on September 23, 2012

      55

      Yum! This is my new go to recipe gravy recipe for schnitzel!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      55

      My son had just come back from Germany and asked for this. Cooked this and it was excellent, just what was ordered.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

      This was excellent. The only difference when I was in Germany was, the cutlets were slit and stuffed with mushrooms!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jagerschnitzel

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.5
     
    Calories from Fat 198
    41%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 118.9 mg
    39%
    Sodium 2957.2 mg
    123%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.1 g
    8%
    Protein 25.9 g
    51%

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