Jager Schnitzel
photo by teresas
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 chicken breasts, 4 oz each, slices
- 236.59 ml mushroom, cleaned, washed, and sliced very thinly
- 14.79 ml canola oil
- salt and pepper, to taste
- flour, to coat chicken
-
Sauce
- 14.79 ml shallot, finely minced
- 1 garlic clove, crushed
- 29.58 ml sour cream
- 2.46 ml thyme
- 59.16 ml red wine, for deglazing
directions
- Pound chicken out very thin.
- Season with salt and pepper, drench with flour.
- Place oil in skillet and saute the chicken on both sides to a golden brown.
- Remove from the skillet and keep warm.
- Add a little oil to the skillet with the shallots.
- Saute until they take color.
- Add mushrooms and garlic.
- Season to taste with salt and pepper.
- Add thyme and cook until mushrooms are tender.
- Add red wine and cook for a minute or two.
- Add sour cream ( you can use heavy cream).
- Let it cook into a creamy sauce.
- Pour this on top of the chicken and serve with rice or noodles.
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Reviews
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RECIPE SUBMITTED BY
Lavender Lynn
United States