Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jager Schnitzel Recipe
    Lost? Site Map

    Jager Schnitzel

    Jager Schnitzel. Photo by MsPia

    1/5 Photos of Jager Schnitzel

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lavender Lynn's Note:

    My DH was in Germany when he was in the army and he loves German food. This recipe comes from a very well known restaurant in Portland, Oregon called the Rheinlander. I have substituted chicken for veal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Pound chicken out very thin.
    2. 2
      Season with salt and pepper, drench with flour.
    3. 3
      Place oil in skillet and saute the chicken on both sides to a golden brown.
    4. 4
      Remove from the skillet and keep warm.
    5. 5
      Add a little oil to the skillet with the shallots.
    6. 6
      Saute until they take color.
    7. 7
      Add mushrooms and garlic.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Add thyme and cook until mushrooms are tender.
    10. 10
      Add red wine and cook for a minute or two.
    11. 11
      Add sour cream ( you can use heavy cream).
    12. 12
      Let it cook into a creamy sauce.
    13. 13
      Pour this on top of the chicken and serve with rice or noodles.

    Ratings & Reviews:

    • on April 20, 2014

      I'm not going to rate, but this is not Jager Schnitzel. Jager Schnitzel is pork or veal cutlet pounded thin and breaded with a delicious creamy mushroom gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2011

      45

      Delicious! I followed the recipe except that I added a cup of broth to the sauce and also a touch of paprika to the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010

      45

      Good, but not very much like any jager schnitzel I have eaten in Germany. Also, definitely need to make more of the sauce. And I subbed pork chops for the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Jager Schnitzel

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.9
     
    Calories from Fat 163
    52%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.8 g
    24%
    Cholesterol 95.9 mg
    31%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 31.0 g
    62%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites