Jager Schnitzel

Delicious! I followed the recipe except that I added a cup of broth to the sauce and also a touch of paprika to the chicken.

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Good, but not very much like any jager schnitzel I have eaten in Germany. Also, definitely need to make more of the sauce. And I subbed pork chops for the chicken.

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My DH loved this recipe. I would double the mushrooms and the sauce ingredients next time. We enjoyed this with buttered egg noodles. A very filling and satisfying dish!

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This tasted really good. It reminded me of my Geschnetzeltes. It was pretty simple to put together. I needed more wine to get enough sauce out of it though. We ate it with wild rice and roasted asparagus. Made for PRMR

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Wonderful! Cooks up fast. Smells divine when cooking! The chicken was crispy and delicious. I followed your directions to a T with one exception. I used boneless skinless thigh fillets and ponded them very thin rather than the chicken breast as dh prefers dark meat. The sauce was very creamy and delicious. I used one shallot a little smaller than a golf ball and it came to a little over a Tbsp when minced very finely. Next time, yes I will make this again, I will use a white wine such as riesling instead of the red which made the sauce a purple color. Pretty color but dh turned his nose up at it. He did eat it and loved the flavor- what can I say- he is picky! Do slice the mushrooms thinly as they have a fantastic texture when done that way. Thank you for such an amazing meal that was lower in fat and calories than most German fare. I think this could even be lower if reduced fat products are used or yogurt rather than sour cream. I tried to reduce the oil used but really needed it in order to fry the chicken correctly. I did add in some cooking spray where I could rather than more oil. Fantastically creamy sauce with juicy skinless chicken that still had an amazing crispy coating. Made for ZWT4 Germany.

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