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This recipe is the bomb. It's great tastes just like a yagerbomb.. And the longer they have time to sit the better they are. I recommend making them 2 days ahead of time for ultimate flavor.
I like to serve these in 60ml syringes (we live in a hospital town), so I double the amount of Jaegermeister and vodka to keep the jello from setting too firmly. Also, if you take the jello off the heat and stir until it stops steaming before you pour in the rest of the ingredients, the alcohol won't get evaporated off from the heat of the jello.
I made these for superbowl 2010, and I'm definitely making them again tonight for Sunday's game. They were a hit!