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    You are in: Home / Recipes / Jaffa Orange Cheesecake Recipe
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    Jaffa Orange Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Sheepie87's Note:

    This looks delicious. Posting for safekeeping & nutritional stats (like I really need to know!!!) From Andrew Nutter. Cooking time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the base:.
    2. 2
      Combine crushed biscuits and add the butter. Stir.
    3. 3
      Press mixture into 10 mousse molds set on a tray covered with plastic wrap.
    4. 4
      For the cheesecake:.
    5. 5
      Gently mix mascarpone & sugar.
    6. 6
      Fold in whipped cream.
    7. 7
      Quickly fold in the melted chocolate.
    8. 8
      Divide between the 10 mousse molds.
    9. 9
      Chill in fridge for 2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Jaffa Orange Cheesecake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 459.3
     
    Calories from Fat 305
    66%
    Total Fat 33.8 g
    52%
    Saturated Fat 20.1 g
    100%
    Cholesterol 72.2 mg
    24%
    Sodium 235.3 mg
    9%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.9 g
    103%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    mascarpone

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