Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This looks delicious. Posting for safekeeping & nutritional stats (like I really need to know!!!) From Andrew Nutter. Cooking time includes chilling time.

Ingredients Nutrition


  1. For the base:.
  2. Combine crushed biscuits and add the butter. Stir.
  3. Press mixture into 10 mousse molds set on a tray covered with plastic wrap.
  4. For the cheesecake:.
  5. Gently mix mascarpone & sugar.
  6. Fold in whipped cream.
  7. Quickly fold in the melted chocolate.
  8. Divide between the 10 mousse molds.
  9. Chill in fridge for 2 hours.