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    You are in: Home / Recipes / Jaffa Choc-Chip Cookies - Gluten Free Recipe
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    Jaffa Choc-Chip Cookies - Gluten Free

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    2 Total Reviews

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    • on December 25, 2009

      I used Earth Balance margarine and added 1/4 tsp salt. Left out orange rind, but would add vanilla next time, for a little more flavor. I used 1/2 C arrowroot and 1/2 C potato starch. Would also increase the choc. chips. This makes a crispy cookie that doesn't taste like buckwheat at all. They went 17 minutes on my stone and 13 minutes on my aluminum. Held together nicely too.

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    • on May 05, 2007

      I really mean this 5 stars. We enjoyed these cookies immensely even though I overcooked them a little. And Jubes is right, they do spread. We didn't have any orange or choc chips so used coconut essence instead and they were still lovely. What I like about them too, is the buckwheat flour, it makes them a protein filled cookie and the taste and texture I found no different to ordinary home made cookies. Well done.

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    Nutritional Facts for Jaffa Choc-Chip Cookies - Gluten Free

    Serving Size: 1 (21 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 90.9
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.7 g
    Cholesterol 20.0 mg
    Sodium 18.9 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.5 g
    Sugars 8.7 g
    Protein 0.9 g

    The following items or measurements are not included:

    gluten-free cornflour

    gluten-free chocolate chips


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