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    You are in: Home / Recipes / Jaffa Cheesecake Recipe
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    Jaffa Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dib's's Note:

    This recipe is posted by request and is a Kraft Foods Recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup plain chocolate cookie crumb
    • 50 g butter, melted
    • 500 g neufchatel cheese
    • 1/2 cup caster sugar
    • 3 teaspoons grated orange rind
    • 3 teaspoons gelatin, dissolved in
    • 1/4 cup boiling water
    • 200 g dark chocolate melts, melted
    • 300 ml cream, whipped
    • 1 tablespoon orange rind, julieene or 1 tablespoon candied orange peel
    • 1 terry chocolate orange, segmented
    • 10 plain chocolate biscuits, roughly chopped

    Directions:

    1. 1
      Combine crumbs and butter, press into the base of a lined 20cm spring form pan.
    2. 2
      Chill.
    3. 3
      Beat together the cream cheese, sugar and orange rind until smooth.
    4. 4
      Stir in the gelatine mixture and fold in the melted chocolate and cream.
    5. 5
      Pour into the prepared base and refrigerate for 3-4 hours or until set.
    6. 6
      Top the cheesecake with the chocolate orange segments and orange rind.
    7. 7
      Remove side from pan and press the biscuit crumbs evenly around the sides to form a rough crust.

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    Ratings & Reviews:

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    Nutritional Facts for Jaffa Cheesecake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 682.7
     
    Calories from Fat 438
    64%
    Total Fat 48.7 g
    75%
    Saturated Fat 28.9 g
    144%
    Cholesterol 124.5 mg
    41%
    Sodium 441.7 mg
    18%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 28.1 g
    112%
    Protein 11.5 g
    23%

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