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    You are in: Home / Recipes / Jaffa Cake Drizzle Loaf Recipe
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    Jaffa Cake Drizzle Loaf

    Jaffa Cake Drizzle Loaf. Photo by Sarah_Jayne

    1/1 Photo of Jaffa Cake Drizzle Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Sarah_Jayne's Note:

    Jaffa cakes are a wonderful cakey sort of cookie (it is often debated if it is a cake or a cookie) that is very popular in the UK. They are made up of an orange cake base and a chocolate top. I saw this recipe in a UK cooking magazine for a giant jaffa cake drizzle loaf and knew I had to make it. I am so glad I did because this is a wonderful cake that I now get asked to make frequently.

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    Units: US | Metric

    For glaze


    1. 1
      Preheat 350 dgrees.
    2. 2
      Butter and line the base of a 1.2-litre loaf tin.
    3. 3
      Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy.
    4. 4
      Spoon the mix into the tin and level the top.
    5. 5
      Bake for 40-50 minutes, until golden brown and firm to the touch.
    6. 6
      Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved.
    7. 7
      When the cake is cooked, remove it from the oven and spoon over the orange mix.
    8. 8
      Leave to cool in the tin, then remove and cool completely on a wire rack.
    9. 9
      Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 minutes.
    10. 10
      Drizzle over the cake and leave to set.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:


    Nutritional Facts for Jaffa Cake Drizzle Loaf

    Serving Size: 1 (1104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 407.4
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 11.7 g
    Cholesterol 119.0 mg
    Sodium 518.3 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 2.1 g
    Sugars 33.1 g
    Protein 6.2 g

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