Total Time
Prep 15 mins
Cook 30 mins

Low fat cake with a nice blend of chocolate chips and oranges

Ingredients Nutrition


  1. Grease a small loaf pan.
  2. Beat egg whites until soft peaks form, gradually beat in Splenda.
  3. Mix apples and bicarbonate soda, being careful as it will froth a little.
  4. Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
  5. Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
  6. For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.


Most Helpful

There's also a recipe for a *giant* Jaffa Cake here: July 31, 2005

The taste was good, but my oranges weren't juicy enough I guess, because the cake was drier and heavier than I expected. Temperatures and quantities of ingredients need to be a little clearer for idiots like me! Although it negated the "healthy" aspect, it was excellent served warm with ice cream.

OhMyStars! August 20, 2004

Good taste- It overfilled my small loaf pan. I pureed the oranges for the juice. I cooked at 350

elandlh August 22, 2003

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