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There's also a recipe for a *giant* Jaffa Cake here: http://jafferygoodness.com/?offset=3
The taste was good, but my oranges weren't juicy enough I guess, because the cake was drier and heavier than I expected. Temperatures and quantities of ingredients need to be a little clearer for idiots like me! Although it negated the "healthy" aspect, it was excellent served warm with ice cream.
Good taste- It overfilled my small loaf pan. I pureed the oranges for the juice. I cooked at 350
Good taste but no recipe for the applesauce.