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    You are in: Home / Recipes / Jaffa Cake Recipe
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    Jaffa Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 01, 2005

      There's also a recipe for a *giant* Jaffa Cake here: http://jafferygoodness.com/?offset=3

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    • on August 20, 2004

      The taste was good, but my oranges weren't juicy enough I guess, because the cake was drier and heavier than I expected. Temperatures and quantities of ingredients need to be a little clearer for idiots like me! Although it negated the "healthy" aspect, it was excellent served warm with ice cream.

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    • on August 23, 2003

      Good taste- It overfilled my small loaf pan. I pureed the oranges for the juice. I cooked at 350

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    • on August 22, 2003

      Good taste but no recipe for the applesauce.

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    Nutritional Facts for Jaffa Cake

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 25
    17%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.1 g
    28%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    unsweetened applesauce

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