Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jaffa Cake Recipe
    Lost? Site Map

    Jaffa Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JanelleC's Note:

    Low fat cake with a nice blend of chocolate chips and oranges

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      Grease a small loaf pan.
    2. 2
      Beat egg whites until soft peaks form, gradually beat in Splenda.
    3. 3
      Mix apples and bicarbonate soda, being careful as it will froth a little.
    4. 4
      Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
    5. 5
      Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
    6. 6
      For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on August 01, 2005

      45

      There's also a recipe for a *giant* Jaffa Cake here: http://jafferygoodness.com/?offset=3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2004

      45

      The taste was good, but my oranges weren't juicy enough I guess, because the cake was drier and heavier than I expected. Temperatures and quantities of ingredients need to be a little clearer for idiots like me! Although it negated the "healthy" aspect, it was excellent served warm with ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2003

      55

      Good taste- It overfilled my small loaf pan. I pureed the oranges for the juice. I cooked at 350

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Jaffa Cake

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 25
    17%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.1 g
    28%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    unsweetened applesauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites