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    You are in: Home / Recipes / Jaffa Cake Recipe
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    Jaffa Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JanelleC's Note:

    Low fat cake with a nice blend of chocolate chips and oranges

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    Units: US | Metric


    1. 1
      Grease a small loaf pan.
    2. 2
      Beat egg whites until soft peaks form, gradually beat in Splenda.
    3. 3
      Mix apples and bicarbonate soda, being careful as it will froth a little.
    4. 4
      Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips.
    5. 5
      Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes.
    6. 6
      For icing mix together 3/4 cup icing sugar and 1 to 2 tablespoons of orange juice.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on August 01, 2005


      There's also a recipe for a *giant* Jaffa Cake here:

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    • on August 20, 2004


      The taste was good, but my oranges weren't juicy enough I guess, because the cake was drier and heavier than I expected. Temperatures and quantities of ingredients need to be a little clearer for idiots like me! Although it negated the "healthy" aspect, it was excellent served warm with ice cream.

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    • on August 23, 2003


      Good taste- It overfilled my small loaf pan. I pureed the oranges for the juice. I cooked at 350

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Jaffa Cake

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.9
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 106.7 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.8 g
    Sugars 7.1 g
    Protein 3.9 g

    The following items or measurements are not included:

    unsweetened applesauce

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