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    You are in: Home / Recipes / Jaegersosse (Huntersauce) Recipe
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    Jaegersosse (Huntersauce)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mysterygirl's Note:

    I posted this to a request from my German cookbook. It is supposed to be good with spaetzle or noodles, schnitzel and game. I remember cooking it a long time ago and it was quite nice. If you find the indicated mushrooms too expensive, replace them with regular. It's a difference in taste, but also in your wallet :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put bacon in pot and heat.
    2. 2
      fry onion in the bacon fat.
    3. 3
      add mushrooms.
    4. 4
      add flour once there is no liquid left and make a medium brown roux.
    5. 5
      add water and wine and bring to a boil.
    6. 6
      add remaining ingredients and serve immediately leftovers can be frozen.

    Ratings & Reviews:

    • on December 11, 2006

      55

      This was an incredible sauce MG. We enjoyed it very much. I served it ontop of thin tender slices of pork tenderloin and fresh pasta noodles. Thanks so much for sharing this quick and easy to make dish. The flavours and textures are excellant. I will definitely make again. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jaegersosse (Huntersauce)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.9
     
    Calories from Fat 24
    27%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 6.9 mg
    2%
    Sodium 160.7 mg
    6%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 3.6 g
    7%

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