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The man of the house really loved the sauce with this one. Great:)

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Jen T July 02, 2001

I love german food and this is a great recipe. My family really enjoyed it. I served this with German Potato Dumplings German Potato Dumplings and red cabbage. Great dinner.

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celiavolpe February 03, 2009

I grew up going to the best German restaurant called the Zum Stamtish. this is as close as I have gotten to their recipe. It is so good. thanks for posting

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Vegwife June 04, 2008

This was very good and it reminded us of Paprikash, one of our other favorite dishes. The veal was very tender and the tomato sauce added a slow simmered flavor to the dish. I dipped the veal into egg substitute and then whole wheat flour instead of breadcrumbs. Otherwise, I followed the recipe exactly! Thanks, Anne!!

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Vino p.o. prn March 20, 2007

Excellent recipe! I have been looking for more German recipes lately and this is so easy to make. I did double the sauce, because I like more sauce. Köstlich!

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angelisauce December 30, 2006

Ganz Super! Einfach toll! This recipe is wonderful, and brought us back to Austria. So, so good. Thanks for sharing.

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Santa Ynez Valley Chef November 28, 2006

Jaegerschnitzel has always been one of my favorite German foods. I wanted to make it as a special dinner for my wife and family, and we've been having it fairly regularly ever since. This recipe is excellent.

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martinitime10 August 22, 2006
Jaegerschnitzel