Total Time
Prep 15 mins
Cook 20 mins

(breaded veal cutlet with mushroom sauce)

Ingredients Nutrition


  1. Preparation of meat: pound cutlets and rub in salt and pepper.
  2. Let stand for about 10 minutes.
  3. Dip the cutlets in beaten egg and then in crumbs.
  4. Brown in a small amount of oil over a low heat for about 10 minutes on each side. Preparation of gravy Whilemeat is browning, saute bacon and onions until golden brown.
  5. Add tomato paste and mushrooms, and saute over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes.
  6. Stir in the sour cream.
  7. Pour over Schnitzel.
Most Helpful

The man of the house really loved the sauce with this one. Great:)

Jen T July 02, 2001

I love german food and this is a great recipe. My family really enjoyed it. I served this with German Potato Dumplings German Potato Dumplings and red cabbage. Great dinner.

celiavolpe February 03, 2009