Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jaegerschnitzel Recipe
    Lost? Site Map

    Jaegerschnitzel

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Anne Edgell's Note:

    (breaded veal cutlet with mushroom sauce)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb veal cutlet (about 1/4 in. thick)
    • 2 eggs, beaten
    • salt & pepper
    • 1/2 cup breadcrumbs
    • oil

    Sauce

    Directions:

    1. 1
      Preparation of meat: pound cutlets and rub in salt and pepper.
    2. 2
      Let stand for about 10 minutes.
    3. 3
      Dip the cutlets in beaten egg and then in crumbs.
    4. 4
      Brown in a small amount of oil over a low heat for about 10 minutes on each side. Preparation of gravy Whilemeat is browning, saute bacon and onions until golden brown.
    5. 5
      Add tomato paste and mushrooms, and saute over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes.
    6. 6
      Stir in the sour cream.
    7. 7
      Pour over Schnitzel.

    Ratings & Reviews:

    • on July 02, 2001

      45

      The man of the house really loved the sauce with this one. Great:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2011

      55

    • on February 03, 2009

      55

      I love german food and this is a great recipe. My family really enjoyed it. I served this with German Potato Dumplings German Potato Dumplings and red cabbage. Great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Jaegerschnitzel

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.2
     
    Calories from Fat 167
    43%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 198.7 mg
    66%
    Sodium 427.4 mg
    17%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.1 g
    16%
    Protein 30.9 g
    61%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes