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1/1 Photo of Jaeger Schnitzel
This is a simple variation of the classic German dish I tasted at a local cooking demonstration. It's very good, but I should say I don't have any reference point, not knowing what the classic tastes like. Optionally, add a shot of cream or half 'n half to the gravy. Traditionally served with spaetzle, but egg noodles or potatoes also work well.
Units: US | Metric
Serving Size: 1 (386 g)
Servings Per Recipe: 4