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    You are in: Home / Recipes / Jaeger Schnitzel Recipe
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    Jaeger Schnitzel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 02, 2012

      No complaints from the peanut gallery - everyone loved it! Made for our trip around the world game for weekly dinners. Will make again. Thank you!

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    • on February 25, 2010

      Fantastic! I did make two substitutions: 1) used less bacon than called for and 2) used half and half instead of whipping cream. My DH and good friend both raved about how wonderful this was. Made for Alphabet Soup Game '10

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    • on October 28, 2008

      This was amazing! Better than I've had at any restaraunt. My hubby says this is a keeper.

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    • on January 21, 2008

      Holy Cow!! This was phenomenal dish!! I doubled the recipe with no problems and it was very easy to make. I served this with Spaetzel and Bavarian Red Cabbage. This dish is one that could be served during week with the family or on the weekend when you entertain. I choose to prepare an authentic German meal for members of husbands family to celebrate their German heritage. I will make this dish again and again - everybody loved it! Thanks for sharing the recipe.

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    Nutritional Facts for Jaeger Schnitzel

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 822.1
     
    Calories from Fat 576
    70%
    Total Fat 64.1 g
    98%
    Saturated Fat 21.5 g
    107%
    Cholesterol 201.0 mg
    67%
    Sodium 1036.8 mg
    43%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 54.9 g
    109%

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