Total Time
Prep 5 mins
Cook 0 mins

Martini with a tropical twist!

Ingredients Nutrition

  • 1 ounce Midori melon liqueur
  • 1 ounce malibu coconut rum
  • 2 ounces pineapple juice


  1. Fill a cocktail shaker with ice. Add equal parts Midori Liqueur and Malibu Coconut Rum, add Pineapple juice until the mixture turns an opaque jade color. Stir (do not shake or the pineapple juice will foam up) and strain into a martini glass.


Most Helpful

This was better then what I thought it was going to be. I must be getting use to the Midori. 8-) I just drank mine on the rocks. Thanks for posting. Made for *PAC FALL 2007* game

Charlotte J October 11, 2007

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