Total Time
25mins
Prep 15 mins
Cook 10 mins

This was one of the first recipes I found (who knows where?) when I decided years ago that I really liked shrimp. I usually serve this over rice for a very pretty, colorful dinner. It's also good when made with scallops instead of shrimp.

Ingredients Nutrition

Directions

  1. Combine marinade ingredients and pour over shrimp.
  2. Let shrimp marinate for 10 minutes while assembling remaining ingredients.
  3. Heat 1 T oil in a large frying pan.
  4. Add almonds to oil and stir-fry for 2 minutes or until browned and crisp, then remove almonds from pan.
  5. Add green or red pepper to pan and stir-fry for 2 minutes.
  6. Add green onion to pepper and stir-fry for an additional 2 minutes.
  7. Remove pepper and onion from pan and set aside.
  8. Heat remaining 1 T oil in skillet until hot.
  9. Remove shrimp from marinade (reserve marinade) and stir-fry for 2- 3 minutes or until shrimp turns pink.
  10. Add reserved marinade, pepper and onions, peas, and water, and stir-fry for an additional 2 minutes more, until peas are heated through.
  11. Top with reserved almonds before serving.